Technical performance of gas jacketed boiler:

1. Gas jacketed pot volume: 50L, 100L, 200L, 300L, 400L, 500L, 600L, 800L, 1000L.

2. Structure: It can be divided into tilting and vertical structures, with and without mixing according to the process requirements.

3. Pot body material: ①Inner pot body: stainless steel, jacket, bracket: carbon steel, coated with anti-rust paint on the outside; ②all stainless steel inside and outside.

4. Pot with stirring device: stirring at the center of the top, the output shaft of the reducer and the shaft of the stirring paddle are connected by a looper, which is convenient for disassembly and cleaning. Gas jacketed pot-health soup boiling equipment

5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring.

6. Foot form: ①Vertical pot body: triangular pyramid type, round tube type; ②Tiltable pot body: trough-shaped bracket type.

7. Equipment configuration: dial pointer thermometer, steam inlet, discharge port, etc. (vertical structure).

8. The tilting sandwich pot body can be tilted 90°, and the tilting method is manual flipping.

Note: Jacket working pressure, motor power, heating power, stirring blade structure, etc. can be customized according to customer's special requirements.

Installation steps of steam jacketed boiler:

1. Tighten the two setscrews of the support frame. When shaking the pot, the inlet and outlet pipes at both ends are not allowed to rotate with the pot.

2. After the installation is completed, the agitated jacketed pot should be tested for empty truck, and the gas jacketed pot can be put into production only after the transmission components are running normally.

3. After air intake, if there is air leakage at the joint, tighten the nut until it does not leak.